Travel journalism: the place that made me its own
A photograph taken in Sitges at the end of a summer's day becomes the starting point for an intimate reflection…
Saining: the smoke that lingers
Starting from the discovery of Saining, the Scottish purification ritual, this piece explores how an ancient tradition survives and changes…
The world of Tokyo’s themed cafés: cats, manga, princesses and more
An article on Tokyo’s themed cafés as a cultural and social phenomenon. It explores how these spaces – devoted to…
Cabo Blanco: a culinary identity born of the sea
A piece of journalism written from Cabo Blanco, the historic fishing cove of northern Peru. Through first-hand observation and interviews…
Sanctuary
Through a photograph taken on the coast and an evocative text in dialogue with it, this piece reflects on landscape…
Ordesa: the heart of the Pyrenees
Ordesa y Monte Perdido National Park receives 650,000 visitors a year. A journey through the heart of the Aragonese Pyrenees…
“It’s as if time stood still”
A journey through northern Argentina (Salta, Cafayate, Purmamarca, the Salinas Grandes, Iruya) where time seems to stand still. A chronicle…
Between data and history: “Chinese food” and an invisible memory in Puerto Rico
“Chinese food” is part of everyday life in Puerto Rico, yet its origins are rarely told. A journey through the…
Back to the source: the gastronomy nobody sees
Gastronomy likes to call itself inclusive, but it works as a hierarchy. From pastry kitchens to fishing boats, a reflection…
The literary Elqui Valley: in the footsteps of Gabriela Mistral’s verses
Chile's Elqui Valley is famous for its skies and its pisco, but it is also the birthplace of Gabriela Mistral.…