The magazine of the School of Travel Journalism
Stories by people learning the craft
Travel features, interviews, food stories and guides written by the students of our master’s programs. Every article starts in a classroom and ends up published.
+50student stories
2English issues
66+countries
Liveonline classes
Latest
Just published
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Beyond the Backpack: Vietnam’s Bold Tourism Transformation in 2026
No longer a stop on the backpacking trail, Vietnam is repositioning itself as a Southeast Asian travel hub.…
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Falling for Balestrand
A village so small it could fit inside one Norwegian fjord. Cider houses, wooden churches and old love…
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Apo pou eisai, pallikari? Travels in the peak of Tzoumerka
Rural Greece is supposed to be dead. In the Tzoumerka mountains of Epirus — villages of fourteen people,…
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Why Kosovo is not on anyone’s bucket list – not just yet!
Kosovo has more to offer than the conflict that still shapes its image abroad. Louise T. Davies reports…
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Hue: A Coquette Heart of Vietnam’s Heritage
Often overlooked, Hue moves at a ‘super slow’ pace and hides a shy, royal beauty. A reflective portrait…
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LONDON — Erasmus, disorientation, and a promise
A small-town Greek girl lands alone in London for an Erasmus exchange — terrified and disoriented — until…
Write for Travel & Create
Every story starts in a master’s
Our students publish here as part of their training. Live classes, a faculty of working journalists and a final trip that becomes your portfolio.
Destinations
See all →Places told from the inside
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Falling for Balestrand
A village so small it could fit inside one Norwegian fjord. Cider houses, wooden churches and old love…
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Apo pou eisai, pallikari? Travels in the peak of Tzoumerka
Rural Greece is supposed to be dead. In the Tzoumerka mountains of Epirus — villages of fourteen people,…
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Hue: A Coquette Heart of Vietnam’s Heritage
Often overlooked, Hue moves at a ‘super slow’ pace and hides a shy, royal beauty. A reflective portrait…
Gastronomy
See all →The table as a way to travel
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Not a Tourist, Not Quite a Local in Central Vietnam
A Vietnamese journalist returns to Da Nang and Hoi An and rediscovers what “home” really means — through…
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Tortoni Café in Buenos Aires
Cultural chronicle that traces the history, charm, and symbolism of Buenos Aires’ traditional Café Tortoni. The author presents…
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Gastronomy Magazines for Inspiration and the Latest Culinary News
These magazines will give you knowledge and techniques to write culinary reviews, convey flavors and textures through writing,…
Travel journalism
See all →The craft, first-hand
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Beyond the Backpack: Vietnam’s Bold Tourism Transformation in 2026
No longer a stop on the backpacking trail, Vietnam is repositioning itself as a Southeast Asian travel hub.…
-
Falling for Balestrand
A village so small it could fit inside one Norwegian fjord. Cider houses, wooden churches and old love…
-
Apo pou eisai, pallikari? Travels in the peak of Tzoumerka
Rural Greece is supposed to be dead. In the Tzoumerka mountains of Epirus — villages of fourteen people,…
The magazine
See the magazine →Every issue, free to read
Free resources
Keep learning, for free
EbookTake your travel photography to the next level
Ebook15 women travelers who opened the world for usWatch 4 free classesReal classes from the Master in Travel Journalism
Student work showcaseArticles, photo stories, documentaries and podcasts
STJ students around the worldWhere they come from and where they travelled
Open daysPast sessions with our faculty, on video
YouTube STJOpen classes and masterclasses on YouTube
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Study one of our online master’s programs and publish in Travel & Create as part of your training. Our admissions team will help you find the right program, with no commitment.