The magazine of the School of Travel Journalism
Stories by people learning the craft
Travel features, interviews, food stories and guides written by the students of our master’s programs. Every article starts in a classroom and ends up published.
+50student stories
2English issues
66+countries
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Latest
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Between data and history: “Chinese food” and an invisible memory in Puerto Rico
“Chinese food” is part of everyday life in Puerto Rico, yet its origins are rarely told. A journey…
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Back to the source: the gastronomy nobody sees
Gastronomy likes to call itself inclusive, but it works as a hierarchy. From pastry kitchens to fishing boats,…
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The literary Elqui Valley: in the footsteps of Gabriela Mistral’s verses
Chile’s Elqui Valley is famous for its skies and its pisco, but it is also the birthplace of…
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Travel Journalism, Food and Photography: Books Written by Our Teachers at the School of Travel Journalism
Our School of Travel Journalism faculty aren’t just teachers — they’re published authors. A reading list of their…
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The country that wrote me
A quotation read on a sleepless night takes the author to India: Mumbai, Goa, Delhi, the Golden Triangle…
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Volcanoes and Voices
On the rim of an active crater in Nicaragua, a guide of eight years explains what Masaya has…
Write for Travel & Create
Every story starts in a master’s
Our students publish here as part of their training. Live classes, a faculty of working journalists and a final trip that becomes your portfolio.
Destinations
See all →Places told from the inside
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Between data and history: “Chinese food” and an invisible memory in Puerto Rico
“Chinese food” is part of everyday life in Puerto Rico, yet its origins are rarely told. A journey…
-
The literary Elqui Valley: in the footsteps of Gabriela Mistral’s verses
Chile’s Elqui Valley is famous for its skies and its pisco, but it is also the birthplace of…
-
The country that wrote me
A quotation read on a sleepless night takes the author to India: Mumbai, Goa, Delhi, the Golden Triangle…
Gastronomy
See all →The table as a way to travel
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Between data and history: “Chinese food” and an invisible memory in Puerto Rico
“Chinese food” is part of everyday life in Puerto Rico, yet its origins are rarely told. A journey…
-
Back to the source: the gastronomy nobody sees
Gastronomy likes to call itself inclusive, but it works as a hierarchy. From pastry kitchens to fishing boats,…
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Community Tourism in Ecuador’s Chocó Andino Cloud Forest
Nulvia Perugachi is building community tourism in Ecuador’s Chocó Andino: a plastic-free festival, native food culture, and young…
Travel journalism
See all →The craft, first-hand
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Back to the source: the gastronomy nobody sees
Gastronomy likes to call itself inclusive, but it works as a hierarchy. From pastry kitchens to fishing boats,…
-
Travel Journalism, Food and Photography: Books Written by Our Teachers at the School of Travel Journalism
Our School of Travel Journalism faculty aren’t just teachers — they’re published authors. A reading list of their…
-
The country that wrote me
A quotation read on a sleepless night takes the author to India: Mumbai, Goa, Delhi, the Golden Triangle…
The magazine
See the magazine →Every issue, free to read
Free resources
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EbookTake your travel photography to the next level
Ebook15 women travelers who opened the world for usWatch 4 free classesReal classes from the Master in Travel Journalism
Student work showcaseArticles, photo stories, documentaries and podcasts
STJ students around the worldWhere they come from and where they travelled
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Study one of our online master’s programs and publish in Travel & Create as part of your training. Our admissions team will help you find the right program, with no commitment.