Being a Food Journalist: How to write a food review and report
Learn to convey flavors, aromas, and textures through captivating narratives, and discover practical tips for writing reviews and reports that are useful to your readers.
Month: May 2024
Norway: a whole life ahead
Through stunning landscapes and touching encounters, Soraya comes to understand the importance of taking the first step towards independence and the personal growth that only travel can offer.
The Best Michelin Star Restaurants in Spain
Discover the best Michelin-starred restaurants in Spain in this comprehensive guide. Learn the secrets of elite gastronomy and get inspired for your projects as a gastronomic journalist.
Varanasi: Land of contrasts and mysticism
Life in Varanasi unfolds around the Sacred River, where mundane activities intertwine with spiritual ones.
Favela Rocinha: Hope and Inequality
From narratives of encounters with local residents to reflections on the impact of drug trafficking and the struggle for survival, it offers a human perspective on the favelas, challenging stereotypes and revealing the complexity of life in these communities.
The best street food according to TasteAtlas
A culinary journey to explore the culinary authenticity of the best street food and restaurants, guided by TasteAtlas.
Fukuoka: City of Flowers and Good Living
We immerse ourselves in a world of urban perfection and lush natural beauty. This Japanese city is the epitome of a city of flowers and good living.