25 slow and sustainable travel experiences for 2027
Islands that sidestepped mass tourism, communities that decide how they're visited and cities choosing «better» over «more»: 25 slow and…
Carabobo told from its stoves
Through the work of Carabobo Gastronómico and the voices of the people behind it, this article explores how the cooking…
When food starts performing for the visitor
Prompted by a class on cultural conservation and social responsibility given by Marck Gutt, Èric Frigola reflects on the commodification…
Why Kosovo is not on anyone’s bucket list – not just yet!
Kosovo has more to offer than the conflict that still shapes its image abroad. Louise T. Davies reports on Enes…
Living Heritage: Capturing Oman’s Cultural Pulse at Muscat Festival
Post-Masterclass reflection on Andreu Doz's masterclass on cultural event photography, focused on a photojournalistic proposal to cover the Muscat Festival…
Portuguese fado concerts: Zooming In, Zooming Out
Project-based essay on how to visually narrate Portuguese fado concerts. The author proposes a photographic structure divided into three acts…
Photographing the Hay Festival
Projected photographic essay in which the author describes how she would capture the atmosphere of the Hay Festival in Wales.…
Aveiro: Between Canals and Consciousness
Aveiro’s sustainable tourism strategy blends innovation, local identity, and purpose-driven travel for a more responsible destination.
The Silence I Couldn’t Break: Ethical chronicle written from a remote monastery in northern Thailand
Ethical and poetic chronicle written from a remote monastery in northern Thailand. The author recounts an intimate experience in which…
Contradictions of sustainable tourism: The green facade of a tourist resort
Ethical chronicle based on a fictitious yet plausible case that exposes the contradictions of sustainable tourism in a resort in…